Catalog Search Results
Author
Pub. Date
[2022]
Description
"What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in...
Author
Series
Pub. Date
2023.
Description
"In Kilbane, opinions are plentiful and rarely in alignment. But there’s one thing everyone does agree on—the bakery in the old flour mill, just outside town, is the best in County Cork, well worth the short drive and the long lines. No wonder they’re about to be featured on a reality baking show. All six contestants in the show are coming to Kilbane to participate, and the town is simmering with excitement. Aside from munching on free samples,...
Author
Pub. Date
c2012
Description
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's...
Author
Pub. Date
2016.
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound...
Author
Pub. Date
[2014]
Description
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers
In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar–Cranberry. With such a wide range of choices for every season, you can bake these comforting treats...
Author
Pub. Date
2020.
Description
Lauren Ko's unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. Here, she reveals her secrets, sharing stories about her designs and the inspiration behind them. She recounts the spectacular...
Author
Pub. Date
[2023]
Description
"Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem-you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and fussy procedures, with Bake...
Author
Series
Cupcake club (Sheryl Berk) volume 4
Pub. Date
c2013.
Description
In the midst of the excitement of Jenna's mom's wedding in Las Vegas, for which the girls of Peace, Love, and Cupcakes are making a giant wedding cupcake tower, Jenna begins to worry about changes the marriage may bring.
97) Bakers
Author
Pub. Date
2020.
Description
"Developed by literacy experts for students in kindergarten through grade three, this book introduces bakers to young readers through leveled text and related photos"--
Author
Pub. Date
20141028
Description
A "culinary guru" and author of the award-winning "Around My French Table" and "Baking: From My Home to Yours "returns with an exciting collection of simple desserts from French home cooks and chefs. With her groundbreaking bestseller "Around My French Table," Dorie Greenspan changed the way we view French food. Now, in "Baking Chez Moi," she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary...